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lovequotesrus: Photo Courtesy: staypozitive

Mon, 28 May 2012 01:47:01 +0800

lovequotesrus:

Photo Courtesy: staypozitive

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Sun, 27 May 2012 22:39:03 +0800

foodopia: shrimp gyoza: japanese dumplings

Sun, 27 May 2012 22:02:38 +0800

foodopia:

shrimp gyoza: japanese dumplings

prettygirlfood: Spicy Sausage Pasta 1 tbsp olive oil1 lb smoked...

Sun, 27 May 2012 19:59:09 +0800

prettygirlfood:

Spicy Sausage Pasta

1 tbsp olive oil
1 lb smoked sausage
1.5 cups diced onion
2 cloves garlic, minced
2 cups low-sodium chicken broth
1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild
1/2 cup heavy cream
8 oz penne pasta
1/2 teaspoon salt and pepper, each
1 cup Monterey Jack cheese, shredded
1/3 cup thinly sliced scallions

1. Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.

2. Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.

3. Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining cheese and sprinkle with scallions. Broil until cheese is melted, spotty brown, and bubbly.

Makes 4 servings.